The mash would usually be freshly made hot mash, made with milk, cream, butter, salt and pepper. The base ingredients of mashed potato and cabbage are the same, but the Irish dish of Colcannon often uses kale or white cabbage instead of savoy cabbage. This results in a messier looking bubble and squeak, but with more browned bits, as they're mixed throughout. Or if you prefer, you can fry it all up and keep moving it around the pan, mixing often. It can be fried as small burger-sized patties, as one big pan in a larger patty if you like it to look neat and even. Sometimes with the addition of more vegetables. Most sources would define it as a breakfast dish made up of a mixture of leftover mashed potatoes and cabbage that've been fried up until browned. The whole point of this dish is to use up those leftovers in a comforting, hearty dinner. Or you can serve it with something other than eggs and bacon (cheese-topped beans, or even just a good glug of leftover gravy!). You can add in more veg - such as carrots or peas if you like. It's also one of the best ways to get the kids to eat their green veg, well one of mine anyway - the other one managed to pick most of it out, but a few bits definitely got past the green veg defences. This is my ULTIMATE Monday night speedy dinner. ![]() Serve with an egg, or as a side, to sausages or on their own as a light meal, maybe topped with some chutney or relish.This is my quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed potato and cabbage from your roast dinner. Fry dollops of the mixture like you would fritters or pancakes until your bubble and squeak is golden and cooked through. Heat a frying pan to medium heat and add a little oil or butter. If you don’t have cheese or prefer not to add it, leave it out.įinally add salt and pepper to taste and any other desired flavourings like fresh or dried herbs or your favourite spice. The egg binds the mix together so it doesn’t fall apart when you cook it. Once you’ve got your mashed potato and veggies, add a beaten egg or two (depending on how much veg you have) and mix it in. And you can spice up the recipe with some fresh herbs.īubble and squeak is traditionally vegetarian, but there’s nothing stopping you adding some chopped ham or leftover roast meat or chicken to the mix. You could also add in some cooked onion, some green onions, or even a little garlic if you’re inclined. ![]() Next, add it chopped up cooked vegetables – peas, corn, carrot, beans…whatever you’ve got on hand. It doesn’t have to be smooth or pretty, lumpy will work perfectly. Do you have roasted or boiled potato instead of mashed? No worries, just mash it up with a fork. The base is mashed potato, but you can definitely swap the potato for some sweet potato if you prefer. The aim when making bubble and squeak is to use up leftovers so food doesn’t get wasted, so what you put into it depends on what you have on hand. The ‘recipe’ below is less a recipe and more a guideline. Infinitely variable, versatile and healthy, eat bubble and squeak for breakfast (and fit more veg into your day) or serve as a light meal for lunch or dinner. Great for lunch or have with an egg for breakfast to get in your five serves of veg a day!īubble and Squeak is the queen of leftover vegetables. Looking for ideas on how to use leftover cooked vegetables? Here’s an old-fashioned favourite – bubble and squeak.
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